La Paz - Beer Recipe - Brewer's Friend

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La Paz

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.995 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cae Serruto
No Chill: 40 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday July 14th 2020
1.044
1.007
4.8%
8.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Bestmalz - BEST Pilsen17 kg BEST Pilsen 37 1.9 65.4%
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 38.1 2.81 26.9%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 7.7%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Pellet 13.6 First Wort 60 min 5.92 20%
80 g Yakima Chief Hops - Simcoe80 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 0 min 2.34 80%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Infusion 74 °C 64 °C 60 min
Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 98.8 L. Suggest reducing strike water volume to 28.24 L and adding 53.4 L sparge/top-off. 81.6
Strike water volume at mash thickness of 3.1 L/kg 81.6
Mash volume with grains (equipment estimates -25.9 L) 98.8
Grain absorption losses -26
Remaining sparge water volume 95.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 124.7
Going into fermentor 130
Total: 176.9  
Equipment Profile Used: System Default
"La Paz" Blonde Ale beer recipe by Cae Serruto. All Grain, ABV 4.76%, IBU 8.27, SRM 3.61, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Wheat Malt) Hops: (Simcoe) Other: (Lactic acid)
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  • Last Updated: 2020-07-14 06:14 UTC