Brewer's Friend

Print

Fairy Juice

251 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.45 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday July 11th 2020
Similar Recipes

New Realm Belgian Triple Recipe

by N0mad

OG: 1.077 FG: 1.006 ABV: 9.2% IBU: 32

1.076
1.016
8.0%
29.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 90.3%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 17.61 60%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.6 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
0.86 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal no sparge Strike 160 °F 151 °F 60 min
Starting Mash Thickness: 5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.58 g). Reduce mash thickness to 3.18 qt/lb or increase pre-boil volume to 7.63 g.    
Strike water volume at mash thickness of 5 qt/lb 8.75 35  
Mash volume with grains 9.31 37.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 18 qt) 4.45 17.8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Fairy Juice" Belgian Golden Strong Ale beer recipe by kgschneider. All Grain, ABV 7.96%, IBU 29.2, SRM 3.68, Fermentables: (Pilsner, Cane Sugar) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
 
622
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-05 23:05 UTC