Quarantine Cream Ale - Beer Recipe - Brewer's Friend

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Quarantine Cream Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 10th 2020
1.059
1.015
5.8%
5.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 60 min 4.43 28.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 1.04 14.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 5 days 57.1%
1.75 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.58 g | 18.3 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 5.61 22.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.3 5.2  
Top off amount 4.2 16.8  
Volume into fermentor 5.5 22  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Quarantine Cream Ale" Cream Ale beer recipe by jms21. BIAB, ABV 5.84%, IBU 5.48, SRM 3.33, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 15:45 UTC