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Octoberfestbier

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Festbier
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 10th 2020
1.056
1.012
5.8%
21.6
4.4
n/a
46.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light $ 4.00 / lb
$ 20.00 		37.6 2 54.8%
3 lb Briess - LME Goldpils Vienna3 lb LME Goldpils Vienna $ 4.00 / lb
$ 12.00 		34.5 6 32.9%
18 oz Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose $ 1.73 / lb
$ 1.95 		42 0.5 12.3%
9.12 lbs / $ 33.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops $ 3.39 / oz
$ 5.09 		Pellet 5 Boil 40 min 21.64 100%
1.50 oz / $ 5.09
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 7.79 / each
$ 7.79
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 7.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sabinal, Tx City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.3 g | 25.2 qt) 7.25 29  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2020-07-12 02:04 UTC