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Grisette

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday July 9th 2020
1.037
1.006
4.0%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pale Ale12 kg Pale Ale 38 4 80%
2.50 kg Dingemans - Wheat Malt2.5 kg Wheat Malt 38.1 1.8 16.7%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 3.3%
15 kg / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Palmer Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 100 100 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.5 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.4 L. Suggest reducing strike water volume to 35.5 L and adding 14 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3.3 L/kg 49.5
Mash volume with grains 59.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 62.1 L) 66.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.7 L) 100
Boil off losses -5.7
Post boil Volume (equipment estimates 90 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 90
Total: 115.9  
Equipment Profile Used: System Default
"Grisette" Bière de Garde beer recipe by Leo Waisblatt. All Grain, ABV 3.98%, IBU 0, SRM 4.48, Fermentables: (Pale Ale, Wheat Malt, Avena)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 19:34 UTC