Double Thicc IPA - Beer Recipe - Brewer's Friend

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Double Thicc IPA

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday July 9th 2020
1.085
1.016
9.0%
118.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 lb American - Pale 2-Row2.27 lb Pale 2-Row 37 1.8 72.8%
0.85 lb American - Victory0.85 lb Victory 34 28 27.2%
3.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 76.43 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 42.04 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.37 5.5  
Mash volume with grains 1.61 6.5  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 1 g | 4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 1 4  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Double Thicc IPA" Imperial IPA beer recipe by 17cameron. All Grain, ABV 9%, IBU 118.47, SRM 14.63, Fermentables: (Pale 2-Row, Victory) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 19:15 UTC