NS Rotbier 9.5 gal - Beer Recipe - Brewer's Friend

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NS Rotbier 9.5 gal

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday July 9th 2020
1.048
1.011
4.8%
25.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Red X14.5 lb Red X 36 12 90.6%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 4.7%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 4.7%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.6 First Wort 0 min 17.41 25%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Whirlpool at 204 °F 10 min 7.86 75%
4 oz / $ 0.00
 
Yeast
Inland Island Yeast - German Monk Lager INIS-711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 158 °F 156 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.28 gal (53.12 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 1.28 gal (5.12 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 3 qt/lb 12 48  
Mash volume with grains 13.28 53.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 10.46 g | 41.9 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 9.89 39.6  
Total: 14.25 57
Equipment Profile Used: System Default
"NS Rotbier 9.5 gal" Rauchbier beer recipe by Brewer #22550. All Grain, ABV 4.84%, IBU 25.28, SRM 13.03, Fermentables: (Red X, CaraMunich III, Melanoidin) Hops: (Perle, Saaz)
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  • Last Updated: 2020-07-09 17:39 UTC