| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 0.80 kg | Viking - Sahtimallas | 38 | 5.17 | 76.2% | |
| 100 g | Viking - Crystal 100 | 35 | 134.07 | 9.5% | |
| 100 g | Crisp Malting - Chocolate Malt | 32.66 | 1199.36 | 9.5% | |
| 50 g | German - Carafa III | 32 | 1426.18 | 4.8% | |
| 1,050 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | East Kent Goldings | Pellet | 4.1 | Boil | 30 min | 17.76 | 50% | |
| 10 g | Hallertau Mittelfruh | Pellet | 3.4 | Boil | 30 min | 14.73 | 50% | |
| 20 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.44 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 9.9 L) | 8.5 |
| Mash volume with grains (equipment estimates 10.6 L) | 9.1 |
| Grain absorption losses | -1.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 8 L) | 6.5 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 5 L) | 5.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 5.5 L) | 5 |
| Total: | 8.5 |
| Equipment Profile Used: | System Default |
