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Awesome Recipe

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday July 9th 2020
1.078
1.019
7.7%
33.8
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
8 oz German - Carafa III8 oz Carafa III 32 535 3.8%
8 oz Briess - Chocolate8 oz Chocolate 25 350 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops Debittered Leaf 2.6 Boil 45 min 8.75 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 25.02 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains (equipment estimates 20.4 L) 22.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 8.3 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 2
Going into fermentor 16
Total: 26.8  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Dunkel beer recipe by Brewer #329447. All Grain, ABV 7.73%, IBU 33.77, SRM 37.47, Fermentables: (Pale 2-Row, Flaked Oats, Carafa III, Chocolate) Hops: (Citra DBL, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 11:44 UTC