Doctor J - Beer Recipe - Brewer's Friend

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Doctor J

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Licht
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday July 7th 2020
1.060
1.015
5.9%
27.7
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 75.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.4%
0.40 lb American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L 35 10 2.9%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 10 Boil at 210 °F 20 min 27.73 14.3%
6 oz Julius6 oz Julius Hops Pellet 8 Dry Hop 0 days 57.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 165 °F 0 min 28.6%
10.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 155 °F --
14 qt Sparge -- 180 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.62 18.5  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 6 24  
Total: 8.99 36
Equipment Profile Used: System Default
"Doctor J" No Profile Selected beer recipe by Steve Licht. All Grain, ABV 5.9%, IBU 27.73, SRM 4.53, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Caramel / Crystal 10L) Hops: (Centennial (10 AA), Julius, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 15:18 UTC