Donn's Pale Ale - Beer Recipe - Brewer's Friend

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Donn's Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday July 6th 2020
1.052
1.012
5.3%
44.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb German - Munich Light2.4 lb Munich Light 37 6 19.9%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 74.6%
0.66 lb American - White Wheat0.66 lb White Wheat 40 2.8 5.5%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.9 Boil 60 min 44.71 100%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.28 21.1  
Mash volume with grains 6.24 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.26 41
Equipment Profile Used: System Default
"Donn's Pale Ale" British Strong Ale beer recipe by Speiseboy. All Grain, ABV 5.25%, IBU 44.71, SRM 5.78, Fermentables: (Munich Light, Golden Promise, White Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 20:41 UTC