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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday July 6th 2020
1.049
1.012
4.8%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - White Wheat4.4 lb White Wheat 40 2.8 40%
4.40 lb American - Vienna4.4 lb Vienna 35 4 40%
0.55 lb Canadian - Honey Malt0.55 lb Honey Malt 37 25 5%
1.65 lb United Kingdom - Maris Otter Pale1.65 lb Maris Otter Pale 38 3.75 15%
11 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by bgeo30. All Grain, ABV 4.81%, IBU 0, SRM 6.77, Fermentables: (White Wheat, Vienna, Honey Malt, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 19:28 UTC