Pilsner Håkvik - Beer Recipe - Brewer's Friend

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Pilsner Håkvik

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim Øystein Bratberg
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday July 5th 2020
1.059
1.014
6.0%
26.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 83.3%
1,500 g Bestmalz - BEST Munich1500 g BEST Munich 37 6.3 12.5%
500 g Bestmalz - BEST Caramel Pils500 g BEST Caramel Pils 37 2.43 4.2%
12,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Saaz110 g Saaz Hops Pellet 3.5 Boil 60 min 21.85 68.8%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.48 31.3%
160 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.35 L. Suggest reducing initial water volume to 45.4 L and adding 8.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 49.3 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 45 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 45
Total: 67.9  
Equipment Profile Used: System Default
"Pilsner Håkvik" Czech Pale Lager beer recipe by Kim Øystein Bratberg. All Grain, ABV 5.96%, IBU 26.33, SRM 4.47, Fermentables: (Pilsner, BEST Munich, BEST Caramel Pils) Hops: (Saaz)
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  • Last Updated: 2020-07-05 20:37 UTC