Saisommar - Beer Recipe - Brewer's Friend

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Saisommar

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: munnen
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday July 5th 2020
1.062
1.012
6.6%
37.6
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g German - Pilsner2800 g Pilsner 38 1.6 89.5%
250 g Finland - Wheat Malt250 g Wheat Malt 38 2 8%
80 g German - Carapils80 g Carapils 35 1.3 2.6%
3,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g mistral7 g mistral Hops Pellet 9 Boil 60 min 13.76 12.3%
20 g mistral20 g mistral Hops Pellet 9 Boil 20 min 23.8 35.1%
30 g mistral30 g mistral Hops Pellet 9 Boil 0 min 52.6%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 15 min.
2 ml Lactic acid Water Agt Mash --
13 g coriander Spice Boil 10 min.
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
22 - 28 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
kallebäck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 36 26 7 0
2-3 gram kalciumklorid
1 gram magnesium
1-2 gram kalciumsulfat
1-2 ml mjölsyra
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 65 °C 60 min
5 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 20
Mash volume with grains (equipment estimates 24.1 L) 22.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 20  
Equipment Profile Used: System Default
"Saisommar" Saison beer recipe by munnen. BIAB, ABV 6.61%, IBU 37.56, SRM 3.55, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (mistral) Other: (irish moss, Lactic acid, coriander)
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  • Last Updated: 2022-06-06 08:54 UTC