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49750 calories 4240.1 g 90 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 90%
Calories: 49750 calories (Per 90L)
Carbs: 4240.1 g (Per 90L)
Created: Saturday July 4th 2020
1.060
1.010
6.5%
27.6
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pale Ale20 kg Pale Ale 38 4 92.6%
1.60 kg BA Malt - Caramelo 601.6 kg Caramelo 60 35 60 7.4%
21.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Lupulin Pellet 7.7 Boil 60 min 16.16 52.2%
35 g Cascade35 g Cascade Hops Lupulin Pellet 7.7 Boil 15 min 7.94 30.4%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7.7 Aroma 5 min 3.52 17.4%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
64 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 630       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L 70 °C 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.28 L. Suggest reducing initial water volume to 45.4 L and adding 40.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.06 L. Suggest reducing strike water volume to 31.14 L and adding 33.66 L sparge/top-off. 64.8
Strike water volume at mash thickness of 3 L/kg 64.8
Mash volume with grains 79.1
Grain absorption losses -21.6
Remaining sparge water volume (equipment estimates 44 L) 43.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.3 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 80
Going into fermentor 80
Total: 108.5  
Equipment Profile Used: System Default
"APA" Blonde Ale beer recipe by Brewer #328944. All Grain, ABV 6.49%, IBU 27.62, SRM 12.07, Fermentables: (Pale Ale, Caramelo 60) Hops: (Cascade)
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  • Last Updated: 2020-08-16 23:09 UTC