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July 4 Cream Ale

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday July 3rd 2020
1.064
1.018
6.0%
9.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb US - Pale 2-Row6.3 lb Pale 2-Row 37 1.8 67.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 32.3%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 79 min 7.28 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 24 min 2.35 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 2 min 0.29 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 9.17 36.7  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.01 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

Extra boil off to 4.5 gallons. Added 1 gallon of water during cool down. OG was correct after addition at pitch.

Really good!! Will brew again.

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  • Last Updated: 2021-04-11 21:56 UTC