Styrian Wolf Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Styrian Wolf Pale

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 3rd 2020
1.052
1.013
5.1%
38.1
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 72.7%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 9.1%
500 g German - Carapils500 g Carapils 35 1.3 9.1%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9.1%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Wolf20 g Styrian Wolf Hops Leaf/Whole 11.1 Boil 60 min 23.16 20%
15 g Styrian Wolf15 g Styrian Wolf Hops Leaf/Whole 11.1 Boil 15 min 8.62 15%
15 g Styrian Wolf15 g Styrian Wolf Hops Leaf/Whole 11.1 Boil 10 min 6.3 15%
50 g Styrian Wolf50 g Styrian Wolf Hops Leaf/Whole 11.1 Dry Hop 3 days 50%
100 g / £ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Styrian Wolf Pale" American Pale Ale beer recipe by Brewer #54198. All Grain, ABV 5.08%, IBU 38.08, SRM 9.63, Fermentables: (Pale 2-Row, Crystal 60L, Carapils, Rolled Oats) Hops: (Styrian Wolf)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-08 12:21 UTC