Haapalan meripihka - Beer Recipe - Brewer's Friend

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Haapalan meripihka

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1004 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 3.847 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday July 3rd 2020
1.051
1.010
5.5%
21.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Finland - Pale Ale Malt125 kg Pale Ale Malt 36 2 58.1%
50 kg German - CaraRed50 kg CaraRed 34 20 23.3%
15 kg Finland - Cara Plus 15015 kg Cara Plus 150 35 57 7%
25 kg Finland - Wheat Malt25 kg Wheat Malt 38 2 11.6%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Boil 1 min 1.36 60.6%
650 g Mosaic650 g Mosaic Hops Pellet 12.5 Boil 60 min 20.43 39.4%
1,650 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 817 L 675.1
Strike water volume at mash thickness of 3.1 L/kg 675.1
Mash volume with grains (equipment estimates -165 L) 817
Grain absorption losses -215
Remaining sparge water volume 544.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 1004
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.3
Post boil Volume 18
Top off amount 982
Going into fermentor 1000
Total: 1219.9  
Equipment Profile Used: System Default
 
Notes

The Beer was made at Brockley Brewing school in East London we made our first batch of beer here.

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  • Last Updated: 2020-08-11 09:04 UTC