Classic Belgian Style Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Classic Belgian Style Blonde

214 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday July 2nd 2020
1.065
1.013
6.9%
19.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 86.5%
1.20 lb Cane Sugar1.2 lb Cane Sugar - (late boil kettle addition) 46 0 9.9%
7 oz German - Pale Wheat7 oz Pale Wheat 39 1.5 3.6%
12.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 13.17 73.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 6.51 26.3%
1.90 oz / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add sugar with15 minutes left in boil
Add yeast nutrient with 10 minutes left in boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.27 g | 21.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Classic Belgian Style Blonde" Belgian Blond Ale beer recipe by Pumpkin Hill. All Grain, ABV 6.91%, IBU 19.68, SRM 3.3, Fermentables: (Pilsner, Cane Sugar, Pale Wheat) Hops: (Hallertau Mittelfruh, Goldings)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 20:14 UTC