Candy Orange IPA - Beer Recipe - Brewer's Friend

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Candy Orange IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: MaNiMa
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday July 2nd 2020
1.051
1.009
5.6%
37.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 74.8%
900 g Flaked Oats900 g Flaked Oats 33 2.2 8.4%
900 g Flaked Corn900 g Flaked Corn 40 0.5 8.4%
900 g Flaked Wheat900 g Flaked Wheat 34 2 8.4%
10,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 13.67 5.9%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 60 min 11.57 5.9%
60 g Chinook (13 AA)60 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 80 °C 20 min 4.68 17.6%
120 g Citra (11 AA)120 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 20 min 7.92 35.3%
60 g Chinook (13 AA)60 g Chinook (13 AA) Hops Pellet 13 Dry Hop 5 days 17.6%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 17.6%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
218 g candy orange Water Agt Secondary 5 days
152 g candy lemon Water Agt Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike -- 66 °C 110 min
30 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.8
Mash volume with grains 33.8
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 41.7 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.9 L) 51
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.1 L) 50
Total: 68.6  
Equipment Profile Used: System Default
"Candy Orange IPA" Specialty Fruit Beer recipe by MaNiMa. All Grain, ABV 5.6%, IBU 37.85, SRM 4.93, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Corn, Flaked Wheat) Hops: (Chinook (13 AA), Citra (11 AA)) Other: (candy orange, candy lemon)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 15:49 UTC