All together - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All together

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 318.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday July 1st 2020
1.059
1.015
5.8%
10.2
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb US - Pale 2-Row550 lb Pale 2-Row 37 1.8 81.5%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 14.8%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 3.7%
675 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil 60 min 10.18 15.8%
64 oz Amarillo64 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 84.2%
76 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Galesburg City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.35 gal (1257.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.35 gal (1209.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.75 gal (891 qt) 168.75 675  
Strike water volume at mash thickness of 1 qt/lb 168.75 675  
Mash volume with grains 222.75 891  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume (equipment estimates 230.23 g | 920.9 qt) 235.88 943.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.35 g | 1257.4 qt) 320 1280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 312.4 g | 1249.6 qt) 318.5 1274  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 316.1 g | 1264.4 qt) 310 1240  
Total: 404.63 1618.5
Equipment Profile Used: System Default
"All together" No Profile Selected beer recipe by Ryan Cardwell. All Grain, ABV 5.83%, IBU 10.18, SRM 3.89, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-11 13:34 UTC