Localized Irish Stout - Beer Recipe - Brewer's Friend

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Localized Irish Stout

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday July 1st 2020
1.054
1.011
5.7%
36.5
50.0
n/a
33.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Agrária - Pale Ale Malt1700 g Pale Ale Malt R$ 8.33 / kg
R$ 14.16 		37 2.8 65.4%
400 g German - Carafa III400 g Carafa III R$ 16.63 / kg
R$ 6.65 		32 535 15.4%
500 g Flaked Oats500 g Flaked Oats R$ 6.00 / kg
R$ 3.00 		33 2.2 19.2%
2,600 g / R$ 23.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops R$ 0.40 / g
R$ 10.12 		Pellet 4.5 Boil 60 min 28.81 92.6%
2 g Barth-Haas - Columbus2 g Columbus Hops Pellet 15 Boil 60 min 7.68 7.4%
27 g / R$ 10.12
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike Steeping 72 °C 68 °C 90 min
5 L Wash Sparge 72 °C 68 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 14.5
Mash volume with grains (equipment estimates 16.1 L) 16.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 5
Volume into fermentor 10
Total: 14.5  
Equipment Profile Used: System Default
"Localized Irish Stout" Irish Extra Stout beer recipe by Puhl. BIAB, ABV 5.67%, IBU 36.5, SRM 50, Fermentables: (Pale Ale Malt, Carafa III, Flaked Oats) Hops: (Fuggles, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 16:57 UTC