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rye

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday July 1st 2020
1.064
1.017
6.2%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 57.4%
2.60 lb American - Rye2.6 lb Rye 38 3.5 42.6%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 0 min 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 66.7%
0.75 oz / $ 0.00
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
80 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 80 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.26 17.1  
Grain absorption losses (steep / mash) -0.76 -3.1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.97 g | 7.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.26 17.1
Equipment Profile Used: System Default
"rye" Specialty IPA: Rye IPA beer recipe by Ramher19. Extract, ABV 6.17%, IBU 0, SRM 5.19, Fermentables: (Pale 2-Row, Rye) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 02:45 UTC