Adanams Clone

Method: Extract
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Real British Ale 3rd Edition Graham Wheeler
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday June 30th 2020

Amount	Fermentable	PPG	°L	Bill %
60 g	American - Black Malt60 g Black Malt	28	500	1.8%
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	90.6%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	7.6%
3,303.71 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

60 g

American - Black Malt

500

1.8%

6.60 lb

Liquid Malt Extract - Light

90.6%

250 g

German - Acidulated Malt

3.4

7.6%

3,303.71 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	90 min	23.71	66.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.17	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Challenger

Pellet

8.5

Boil

90 min

23.71

66.7%

0.50 oz

Fuggles

Pellet

4.5

Boil

5 min

1.17

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	23.71	66.7%
0.50 oz	Fuggles (Pellet)	1.17	33.3%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.33 g \| 13.3 qt)	2.53	10.1
Mash volume with grains (equipment estimates 3.33 g \| 13.3 qt)	2.58	10.3
Grain absorption losses (steeping)	-0.09	-0.3
Volume increase from sugar/extract (early additions)	0.56	2.2
Pre boil volume (equipment estimates 3.81 g \| 15.2 qt)	3	12
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.53	26.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.33 g | 13.3 qt)

2.53

10.1

Mash volume with grains (equipment estimates 3.33 g | 13.3 qt)

2.58

10.3

Grain absorption losses (steeping)

-0.09

-0.3

Volume increase from sugar/extract (early additions)

0.56

2.2

Pre boil volume (equipment estimates 3.81 g | 15.2 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.53

26.1

Equipment Profile Used:

System Default

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Adanams Clone