Strawberry Cream Ale - Beer Recipe - Brewer's Friend

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Strawberry Cream Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wes
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 30th 2020
1.057
1.014
5.6%
13.5
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 75.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 15.2%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.30 lb Belgian - CaraVienne0.3 lb CaraVienne 34 20 4.5%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 g Galaxy3.8 g Galaxy Hops Pellet 15.4 Boil 60 min 13.51 100%
3.80 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Minneapolis, Minnesota, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 5.3 21.2  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.21 g | 16.8 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.7 10.8  
Top off amount 0.3 1.2  
Volume into fermentor 3 12  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Strawberry Cream Ale" Cream Ale beer recipe by Wes. BIAB, ABV 5.63%, IBU 13.51, SRM 4.71, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt), CaraVienne) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 18:15 UTC