Irish Dry Stout - Beer Recipe - Brewer's Friend

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Irish Dry Stout

132 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday June 29th 2020
1.040
1.011
3.9%
48.6
25.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 75%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Willamette56.699 g Willamette Hops Pellet 6 Boil 60 min 48.55 100%
56.70 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.06 bar       Temp: 15 °C       CO2 Level: 2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 72 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 33.1
Mash volume with grains (equipment estimates 34.3 L) 35.7
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Irish Dry Stout" Dry Stout beer recipe by Piwi Esko. BIAB, ABV 3.93%, IBU 48.55, SRM 25.53, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 19:08 UTC