Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 186 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday June 29th 2020
1.054
1.013
5.4%
58.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pale Ale35 kg Pale Ale 37 3.5 87.5%
2.50 kg American - Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L 34 60 6.3%
2.50 kg American - Caramel / Crystal 120L2.5 kg Caramel / Crystal 120L 33 120 6.3%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Zeus200 g Zeus Hops Pellet 14.3 First Wort at 80 °C 0 min 45.83 66.7%
50 g Zeus50 g Zeus Hops Pellet 14.3 Boil at 100 °C 60 min 11.46 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 0.74 16.7%
300 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
104 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.2 L. Suggest reducing initial water volume to 45.4 L and adding 131.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 130.4 L. Suggest reducing strike water volume to 19 L and adding 85 L sparge/top-off. 104
Strike water volume at mash thickness of 2.6 L/kg 104
Mash volume with grains 130.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 114.1 L) 126.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.2 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 170.3 L) 186
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 185.8 L) 170
Total: 230.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.37%, IBU 58.03, SRM 14.71, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Zeus, Cascade)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 16:16 UTC