NEIPA - Beer Recipe - Brewer's Friend

NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday June 28th 2020

TEMPLATE

by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

Training Bines Hazy IPA

by Back9brewery_AZ

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 40

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	83.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pilsner

1.8

83.3%

2 lb

Flaked Oats

2.2

16.7%

12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	10 min	17.83	16.7%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	9.41	33.3%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	7.61	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	3.3	16.7%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Simcoe (12.7 AA)

Pellet

12.7

Boil

10 min

17.83

16.7%

2 oz

El Dorado (15.7 AA)

Pellet

15.7

Whirlpool at 180 °F

20 min

9.41

33.3%

2 oz

Simcoe (12.7 AA)

Pellet

12.7

Whirlpool at 180 °F

20 min

7.61

33.3%

1 oz

Citra

Pellet

Whirlpool at 180 °F

20 min

3.3

16.7%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Simcoe (12.7 AA) (Pellet)	25.44	50%
2 oz	El Dorado (15.7 AA) (Pellet)	9.41	33.3%
1 oz	Citra (Pellet)	3.3	16.7%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.25	21
Mash volume with grains	6.21	24.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 3.23 g \| 12.9 qt)	3	12
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.73 g \| 26.9 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.19 g \| 20.8 qt)	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.19	-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.31 g \| 21.3 qt)	5	20
Total:	8.25	33
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

5.25

Mash volume with grains

6.21

24.8

Grain absorption losses

-1.5

-6

Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.73 g | 26.9 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5.19 g | 20.8 qt)

5.5

Hops absorption losses (whirlpool, hop stand)

-0.19

-0.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.31 g | 21.3 qt)

Total:

8.25

Equipment Profile Used:

System Default