Badfoot weiss - Beer Recipe - Brewer's Friend

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Badfoot weiss

145 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday June 27th 2020
1.047
1.014
4.3%
14.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Pilsen1500 g Pilsen 36 1.8 58.8%
1,000 g American - Wheat1000 g Wheat 38 1.8 39.2%
50 g German - Melanoidin50 g Melanoidin 37 25 2%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 8.2 Boil 60 min 14.47 100%
6 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 eu Infusion 70 °C 68 °C 60 min
5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 17.5
Mash volume with grains (equipment estimates 18.9 L) 19.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Top off amount 2
Volume into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Badfoot weiss" Weissbier beer recipe by Brewer #327084. BIAB, ABV 4.29%, IBU 14.47, SRM 4.38, Fermentables: (Pilsen, Wheat, Melanoidin) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 16:24 UTC