british red ipa - Beer Recipe - Brewer's Friend

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british red ipa

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday June 27th 2020
1.053
1.013
5.2%
47.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 92.6%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 7.4%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 36.02 28.1%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.97 18%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 10 min 5.37 18%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 0 min 18%
16 g Fuggles16 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 5 days 18%
89 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains (equipment estimates 7.6 L) 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 7.8 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
Top off amount 4
Going into fermentor 12
Total: 15.6  
Equipment Profile Used: System Default
"british red ipa" Specialty IPA: Red IPA beer recipe by Brewer #328436. All Grain, ABV 5.22%, IBU 47.37, SRM 14.16, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L) Hops: (Cascade, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 13:28 UTC