Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday June 27th 2020
1.060
1.014
6.0%
41.9
4.6
n/a
36.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Simpsons - Finest Lager Malt18 lb Finest Lager Malt $ 1.54 / lb
$ 27.72 		35.74 2.2 63.2%
8.50 lb Briess - Wheat Malt, Red8.5 lb Wheat Malt, Red $ 1.09 / lb
$ 9.27 		37.3 2.3 29.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.5%
1 lb Briess - Brewers Brown Rice Flakes1 lb Brewers Brown Rice Flakes 27.6 1 3.5%
28.50 lbs / $ 36.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.5 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.22 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.18 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz mango Flavor Primary --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.68 gal (54.72 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 1.68 gal (6.72 qt) sparge/top-off. 11.4 45.6  
Strike water volume at mash thickness of 1.6 qt/lb 11.4 45.6  
Mash volume with grains (equipment estimates 12.18 g | 48.7 qt) 13.68 54.7  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Top off amount 1.5 6  
Going into fermentor 12 48  
Total: 15.81 63.3
Equipment Profile Used: System Default
 
Notes

Overshot mash temp ( ~160 at start of mash, lowered to 150 over ~ 20 minutes

70% boil

added 1.5 gallon at 30 minutes, set boil to 100% until 20 minutes left

preboil 1.060

#2
5 gallon mash
HLT - 155 degrees
7 gallon boil kettle
pre boil gravity 1.053

1 oz cascase 30 min
1 oz cascade 15 min
1 oz denali flame out

60% power boil
OG 1.060
filtered out hops going into fermenter
no mango added in fermentation

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  • Last Updated: 2022-02-16 19:44 UTC