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crystal blonde

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: kirby
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Saturday June 27th 2020
1.053
1.012
5.35%
20.7
3.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale 2-Row9 lb Pale 2-Row 37 1.8 94.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 17.26 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.44 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
165 °F 90 min
Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.94 31.8  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.5 26  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5 20  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 7.94 31.8
Author: kirby, Method: All Grain, Style: Blonde Ale, ABV 5.35%, IBU 20.7, SRM 3.62, Fermentables: (Pale 2-Row, Vienna) Hops: (Crystal)
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  • Last Updated: 2021-01-01 01:11 UTC