Helles 1.0 - Beer Recipe - Brewer's Friend

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Helles 1.0

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday June 26th 2020
1.045
1.007
5.0%
22.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Weyermann - Barke Pilsner Malt3600 g Barke Pilsner Malt 37.03 1.75 80%
450 g Weyermann - Carahell450 g Carahell 34 10 10%
450 g Weyermann - Vienna Malt450 g Vienna Malt 37 3.5 10%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 11.34 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 30 min 8.71 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 5 min 2.26 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Helles 1.0" German Helles Exportbier beer recipe by JustBrewItJas. All Grain, ABV 5.04%, IBU 22.31, SRM 4.18, Fermentables: (Barke Pilsner Malt, Carahell, Vienna Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-05-03 15:48 UTC