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RyePA

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 58.02% (brew house)
Source: Sean Kelly
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 26th 2020
1.047
1.012
4.6%
68.5
11.9
n/a
32.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.00 / lb
$ 5.00 		37 1.8 45.5%
4 lb American - Rye4 lb Rye $ 1.70 / lb
$ 6.80 		38 3.5 36.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L $ 2.70 / lb
$ 5.40 		34 40 18.2%
11 lbs / $ 17.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 3.58 / oz
$ 3.58 		Pellet 12.6 Boil 60 min 53.86 47.6%
0.40 oz Yakima Chief Hops - Palisades (7.8 AA) / 0.5 Ounces0.4 oz Yakima Chief Hops - Palisades (7.8 AA) / 0.5 Ounces Hops $ 2.50 / oz
$ 1.00 		Pellet 7.8 Boil 15 min 6.62 19%
0.70 oz LD Carlson - Simcoe (13.4 AA) / 0.5 Ounces0.7 oz LD Carlson - Simcoe (13.4 AA) / 0.5 Ounces Hops $ 3.18 / oz
$ 2.23 		Pellet 13.4 Boil 5 min 7.99 33.3%
2.10 oz / $ 6.81
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc $ 0.22 / each
$ 0.22 		Other Mash 0 min.
0.50 tsp Beer Nutrient $ 2.33 / oz
$ 0.19 		Other Mash 0 min.
$ 0.41
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 17:20 UTC