Prokrastinator - Beer Recipe - Brewer's Friend

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Prokrastinator

239 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday June 25th 2020
1.078
1.014
8.4%
30.9
20.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 29.4%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 58.8%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 11.8%
1.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 30.89 100%
15 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Ryd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 1/2 tsk CaCO3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.3 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 11.6  
Equipment Profile Used: System Default
"Prokrastinator" Doppelbock beer recipe by Oskar. All Grain, ABV 8.37%, IBU 30.89, SRM 19.97, Fermentables: (Pilsner, Munich Dark, CaraMunich) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 22:56 UTC