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La Chouffe Clone

272 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 93%
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday June 25th 2020
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OG: 1.074 FG: 1.007 ABV: 9.2% IBU: 27

1.083
1.012
9.3%
23.0
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 82%
2.20 lb Cane Sugar2.2 lb Cane Sugar 46 0 18%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 90 min 18.5 58.4%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 15 min 3.05 20.8%
16 g Saaz16 g Saaz Hops Pellet 3.5 Whirlpool 10 min 1.41 20.8%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Spice Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.27 g | 21.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.48 g | 21.9 qt) 5.25 21  
Total: 9.09 36.4
Equipment Profile Used: System Default
"La Chouffe Clone" Belgian Golden Strong Ale beer recipe by Brewer #112544. All Grain, ABV 9.31%, IBU 22.96, SRM 3.2, Fermentables: (Pilsner, Cane Sugar) Hops: (Saaz) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 17:11 UTC