MidSommar - Beer Recipe - Brewer's Friend

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MidSommar

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sour
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday June 25th 2020
1.061
1.021
5.2%
19.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.3%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 45.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 45 min 19.43 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Lemondrop melons Flavor Secondary 7 days
0.75 tsp Black Hawaiian Sea Salt Spice Boil 3 min.
 
Yeast
- Mix fermentation
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"MidSommar" Berliner Weisse beer recipe by Sour. All Grain, ABV 5.18%, IBU 19.43, SRM 4.69, Fermentables: (Pale 2-Row, Red Wheat, Acidulated Malt, Rice Hulls) Hops: (Lemondrop) Other: (Lemondrop melons, Black Hawaiian Sea Salt)
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  • Last Updated: 2020-08-16 19:59 UTC