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Chris Pale ale

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday June 24th 2020
1.064
1.013
6.7%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 83.7%
1 kg German - CaraRed1 kg CaraRed 34 20 15.2%
0.08 kg Weyermann - Roasted Barley0.075 kg Roasted Barley 29.9 432 1.1%
6.58 kg / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 159.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 18.9
Mash volume with grains 23.2
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 17.3
Volume into fermentor 23
Total: 18.9  
Equipment Profile Used: System Default
"Chris Pale ale" Standard/Ordinary Bitter beer recipe by Christos. BIAB, ABV 6.65%, IBU 0, SRM 13.05, Fermentables: (Pale Ale, CaraRed, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 18:33 UTC