Mango Cart - Beer Recipe - Brewer's Friend

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Mango Cart

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 24th 2020
1.048
1.010
4.9%
16.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 49.1%
14 lb American - White Wheat14 lb White Wheat 40 2.8 49.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 16.08 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 165 °F 152 °F 60 min
13.5 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.54 gal (70.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.54 gal (22.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.48 37.9  
Mash volume with grains 11.76 47  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 11.87 g | 47.5 qt) 12.34 49.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.54 g | 70.2 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 21.81 87.3
Equipment Profile Used: System Default
"Mango Cart" American Wheat Beer recipe by Perfect Brewing Supply. All Grain, ABV 4.91%, IBU 16.08, SRM 3.95, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Magnum)
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  • Last Updated: 2023-11-07 21:03 UTC