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Awesome Recipe

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 33.72 liters (fermentor volume)
Pre Boil Size: 25.12 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 24th 2020
1.058
1.012
6.0%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 62.5%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 12.5%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 6.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.5%
8 kg / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 16.5 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.2 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25.1
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Post boil Volume 20
Top off amount 13.7
Going into fermentor 33.7
Total: 33  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 5.99%, IBU 0, SRM 5.41, Fermentables: (Pilsner, Abbey Malt, Pale Wheat, Carapils, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 11:37 UTC