아이리쉬 레드에일 - Beer Recipe - Brewer's Friend

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아이리쉬 레드에일

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 24th 2020
1.046
1.013
4.3%
21.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 59.5%
1.20 kg United Kingdom - Crystal 45L1.2 kg Crystal 45L 34 45 28.6%
0.50 kg Briess - Pilsen Malt 2-Row0.5 kg Pilsen Malt 2-Row 37 1.2 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.7 42.9%
16 g Northern Brewer16 g Northern Brewer Hops Pellet 7.8 Boil 15 min 8.4 57.1%
28 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains (equipment estimates 16.1 L) 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"아이리쉬 레드에일" Irish Red Ale beer recipe by Brewer #323182. All Grain, ABV 4.32%, IBU 21.1, SRM 13.45, Fermentables: (Finest Maris Otter, Crystal 45L, Pilsen Malt 2-Row) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 09:41 UTC