WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 544.5 gal (2178 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 532.5 gal (2130 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 843.53 gal (3374.1 qt)
713.13
2852.5
Strike water volume at mash thickness of 1.75 qt/lb
713.13
2852.5
Mash volume with grains
843.53
3374.1
Grain absorption losses
-203.75
-815
Remaining sparge water volume (equipment estimates 18.92 g | 75.7 qt)
54.42
217.7
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
16.45
65.8
Pre boil volume (equipment estimates 544.5 g | 2178 qt)
580
2320
Boil off losses
-1.5
-6
Post boil Volume
543
2172
Going into fermentor
543
2172
Total:
767.55
3070.2
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #328089. All Grain, ABV 9.11%, IBU 0, SRM 5.9, Fermentables: (Pale 2-Row, Golden Promise, Lactose (Milk Sugar), Corn Sugar - Dextrose, Flaked Oats)