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Exciting Blonde Ale

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 38.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 22nd 2020
1.049
1.010
5.2%
14.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 96.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 First Wort 0 min 6.49 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 6.49 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 1.17 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 70 °C 65 °C 60 min
32.62 L Sparge 75 °C 72 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.69 L. Suggest reducing initial strike volume to 41.31 L and adding 13.29 L sparge/top-off. 54.6
Strike water volume (equipment estimates 43 L) 54.6
Mash volume with grains (equipment estimates 47 L) 58.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 47.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.1 L) 38.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 38.5 L) 30
Total: 54.6  
Equipment Profile Used: System Default
"Exciting Blonde Ale" Blonde Ale beer recipe by Anonymous. BIAB, ABV 5.18%, IBU 14.14, SRM 3.01, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 16:59 UTC