Björn 4 - Beer Recipe - Brewer's Friend

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Björn 4

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Björn Enberg
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 21st 2020
1.052
1.009
5.7%
34.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 60 min 15.84 24.2%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 15 min 7.99 19.4%
35 g Azacca35 g Azacca Hops Pellet 15 Boil 5 min 11.05 56.5%
62 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.8 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 65 °C 65 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 37.4  
Equipment Profile Used: System Default
"Björn 4" American Pale Ale beer recipe by Björn Enberg. All Grain, ABV 5.73%, IBU 34.89, SRM 5.6, Fermentables: (Maris Otter Pale) Hops: (Hallertau Blanc, Simcoe, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 08:50 UTC