Hefe v3 - Beer Recipe - Brewer's Friend

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Hefe v3

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday June 21st 2020
1.050
1.013
4.9%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 60%
1 kg German - Pilsner1 kg Pilsner 38 1.6 20%
1 kg German - Munich Light1 kg Munich Light 37 6 20%
5 kg / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Main mash Strike 73 °C 45 °C 10 min
Main mash Temperature -- 68 °C 40 min
One third Decoction -- 72 °C 20 min
One third Decoction -- 100 °C 20 min
Combine Infusion -- 75 °C --
Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27.5
Boil off losses -5.7
Post boil volume (equipment estimates 21.8 L) 24
Estimated amount in fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"Hefe v3" Weissbier beer recipe by tripeland. All Grain, ABV 4.89%, IBU 0, SRM 4, Fermentables: (Pale Wheat, Pilsner, Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 12:16 UTC