American Wheat (Northern Brewer) - Beer Recipe - Brewer's Friend

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American Wheat (Northern Brewer)

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 20th 2020
1.045
1.011
4.5%
19.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 44.4%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 44.4%
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light 37.6 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 10.47 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.89 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
600 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 0.14 g | 0.6 qt) 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 0.74 g | 3 qt) 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.17 16.7
Equipment Profile Used: System Default
"American Wheat (Northern Brewer)" No Profile Selected beer recipe by BrewedIn74. All Grain, ABV 4.48%, IBU 19.36, SRM 3.86, Fermentables: (White Wheat, Standard 2-Row, LME Pilsen Light) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 16:51 UTC