Roggenweizen - Beer Recipe - Brewer's Friend

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Roggenweizen

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 19th 2020
1.055
1.012
5.6%
14.3
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 lb German - Floor-Malted Bohemian Pilsner4.54 lb Floor-Malted Bohemian Pilsner 38 1.8 45%
4.09 lb Voyager Craft Malt - Triticale4.09 lb Triticale 38.5 3.05 41.3%
8.40 oz German - Acidulated Malt8.4 oz Acidulated Malt 27 3.4 3.7%
0.99 lb Briess - Briess - Triticale Flakes0.99 lb Briess - Triticale Flakes 38.5 2.5 10%
10.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.8 psi       Temp: 32 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.6 0 74 126.5 24 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 120 °F 109 °F 20 min
1.9 gal BOILING Infusion 109 °F 152 °F 60 min
4.79 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.21 g | 16.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Roggenweizen" Weizen/Weissbier beer recipe by 4ND2E5. All Grain, ABV 5.62%, IBU 14.25, SRM 4.49, Fermentables: (Floor-Malted Bohemian Pilsner, Triticale, Acidulated Malt, Briess - Triticale Flakes) Hops: (Saaz) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-06-19 18:23 UTC