Hook n Slice - Beer Recipe - Brewer's Friend

Hook n Slice

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Post Boil Size: 742.5 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: JTB
Calories: 168 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Thursday June 18th 2020

Amount	Fermentable	PPG	°L	Bill %
600 lb	Briess - Brewers Malt 2-Row600 lb Brewers Malt 2-Row	37	1.8	63.2%
200 lb	Briess - Wheat Malt, White200 lb Wheat Malt, White	39.1	2.5	21.1%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	15.8%
950 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

600 lb

Briess - Brewers Malt 2-Row

1.8

63.2%

200 lb

Briess - Wheat Malt, White

39.1

2.5

21.1%

150 lb

Flaked Oats

2.2

15.8%

950 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Chinook3 lb Chinook Hops		Pellet	13	Boil	60 min	19.01	100%
3 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 lb

Chinook

Pellet

Boil

60 min

19.01

100%

3 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 lb	Chinook (Pellet)		19.01	100%
3 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 623.3 gal (2493.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 611.3 gal (2445.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 432.25 gal (1729 qt)	356.25	1425
Strike water volume at mash thickness of 1.5 qt/lb	356.25	1425
Mash volume with grains	432.25	1729
Grain absorption losses	-118.75	-475
Remaining sparge water volume (equipment estimates 386.05 g \| 1544.2 qt)	506.75	2027
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 623.3 g \| 2493.2 qt)	744	2976
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil Volume (equipment estimates 620 g \| 2480 qt)	742.5	2970
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 742.5 g \| 2970 qt)	620	2480
Total:	863	3452
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 623.3 gal (2493.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 611.3 gal (2445.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 432.25 gal (1729 qt)

356.25

1425

Strike water volume at mash thickness of 1.5 qt/lb

356.25

1425

Mash volume with grains

432.25

1729

Grain absorption losses

-118.75

-475

Remaining sparge water volume (equipment estimates 386.05 g | 1544.2 qt)

506.75

2027

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 623.3 g | 2493.2 qt)

744

2976

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.8

-7.2

Post boil Volume (equipment estimates 620 g | 2480 qt)

742.5

2970

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 742.5 g | 2970 qt)

620

2480

Total:

863

3452

Equipment Profile Used:

System Default