Kviek IPA experiment - June 2020 - Beer Recipe - Brewer's Friend

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Kviek IPA experiment - June 2020

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday June 17th 2020
1.064
1.012
6.8%
54.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Briess - Brewers Malt 2-Row18.5 lb Brewers Malt 2-Row 37 1.8 68.5%
3.50 lb Rolled Oats3.5 lb Rolled Oats 33 2.2 13%
3.50 lb Rahr - White Wheat3.5 lb White Wheat 39.1 3.2 13%
0.50 lb Viking - Caramel 30 Malt0.5 lb Caramel 30 Malt 34 11.8 1.9%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10.7 Boil 20 min 8.69 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 20 min 12.11 6.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 14.9 Boil 10 min 7.25 6.3%
2 oz bru12 oz bru1 Hops Pellet 15.7 Whirlpool at 180 °F 20 min 7.24 12.5%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 14.9 Whirlpool at 180 °F 20 min 13.74 25%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 180 °F 20 min 5.07 6.3%
2 oz bru12 oz bru1 Hops Pellet 15.7 Dry Hop 2 days 12.5%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 13 Dry Hop 2 days 25%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.69 gal Strike 162 °F 152 °F 60 min
7.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 14 56  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.89 g | 51.6 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 12.74 51  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Kviek IPA experiment - June 2020" American IPA beer recipe by DanR27. All Grain, ABV 6.84%, IBU 54.09, SRM 4.33, Fermentables: (Brewers Malt 2-Row, Rolled Oats, White Wheat, Caramel 30 Malt, Acidulated) Hops: (Centennial (10 AA), Columbus, Citra (11 AA), bru1, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA))
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  • Last Updated: 2020-06-29 13:43 UTC