Sante Saison - Beer Recipe - Brewer's Friend

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Sante Saison

173 calories 14.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nick
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Wednesday June 17th 2020
1.053
1.009
5.7%
20.0
3.8
5.8
12.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row $ 1.12 / lb
$ 11.20 		37 1.8 81.6%
1 lb American - White Wheat1 lb American - White Wheat $ 1.49 / lb
$ 1.49 		40 2.8 8.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.2%
12.25 lbs / $ 12.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 14.7 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 5.33 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
The Yeast Bay - Amalgamation II - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.82 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.07 g | 40.3 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 10.76 43  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

1500 ML starter for 2 days, then decant.
3000 ML starter for 2 days, then brew + pitch WY3724

After fermentation finishes, pitch Yeast Bay Amalgamation II with a starter. Beer should finish under 1.002.

Packaging into keg for natural carbonation, wait at least 90 days and serve.

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  • Last Updated: 2020-06-30 19:32 UTC